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Broken Yolk Cafe Continues to Expand its Footprint by Opening its 35th Location in Santee
San Diego-based breakfast, brunch and lunch restaurant grows amid inflation and economic uncertainty
SAN DIEGO – June 28, 2022 – The Broken Yolk Cafe, a San Diego-based breakfast, brunch and lunch eatery with 35 franchises across the U.S. and counting, has announced it will open a new location in Santee, California on July 5.
Located in the heart of Santee in the Target-anchored Santee Trolley Square, the 4,000-square-foot space features an outdoor patio, modern farmhouse decor and an indoor and outdoor bar. The new location will offer the restaurant’s full menu featuring their well-known, home-style breakfast and lunch classics, including a variety of eggs benedicts, sweet treats such as the Tiki Toast™ and Cinna-Cakes, homemade sauces and more.
“Even amid inflation and a trying economy, the Broken Yolk Cafe continues to expand its presence across the country. We are experiencing steady growth in sales and we are projected to open several new franchise locations throughout the country,” said Broken Yolk Cafe CEO John Gelastopoulos. “Our attentive service and homemade, quality food are just a few of the many reasons our customers are loyal and keep coming back.”
“When scouting out locations, we wanted to find an area where family and friends can gather, enjoy delicious comfort food and create memories that will last,” said the Owner of the Santee Broken Yolk Cafe Nick Harris. “The Broken Yolk will be a great addition to Santee and we are excited to be a part of the community.”
Owned by BYC Franchising, LLC, the Broken Yolk Cafe currently has 35 locations across the U.S., with its original Pacific Beach outpost being the only company-owned storefront. The remaining locations are franchised. The restaurant group has plans to open up new franchises in Nevada and the Southwest within the next year.
About the Broken Yolk Cafe
The Broken Yolk Cafe is a San Diego-based breakfast, brunch and lunch eatery with 35 franchise locations across the U.S. and counting. Founded in 1979, in Pacific Beach, the brunch spot has become a crowd favorite, known for its phenomenal service, quality food, homemade sauces and extensive menu options. Featured on the Travel Channel’s show “Man v. Food,” this introduced the brand to millions of viewers outside of Southern California and served as the catalyst for the restaurant to start franchising. www.thebrokenyolkcafe.com, Instagram, Facebook, TikTok.
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Contact:
Nikki Sachman
858-270-0050 ext. 310
